Calafia

Fresh squeezed juices, especially citrus, are commonplace on cocktail menus, but rarely are they made with fennel. The Calafia comes from San Francisco bartender Anthony Parks during his tenure at Finn Town. In it, fennel juice lends freshness and subtle anise notes to a tequila-forward highball. While unorthodox, it comes together as a layered, intricate, and refreshing drink for summer!

Click for More Info